CONTENTS:
ERMBE, Vol. 28, Nº 2, 2022
LINKING BRAND AND COMPETITIVE ADVANTAGE: THE MEDIATING EFFECT OF POSITIONING AND MARKET ORIENTATION
Orlando Lima Rua; Catarina Santos
ERMBE, Vol. 28, Nº 2; 2022, Article 100194.
DOI: 10.1016/j.iedeen.2021.100194 | | | |     |
ART WORKERS IN COLOMBIA: CHARACTERISTICS, SYMBOLIC CONSUMPTION AND SOCIAL IDENTITY
Ruby Lorena Carrillo Barbosa; Alfredo Guzmán Rincón
ERMBE, Vol. 28, Nº 2; 2022, Article 100180.
DOI: 10.1016/j.iedeen.2021.100180 | | | | |
DOES GOOD LOCAL GOVERNANCE IMPROVE SUBJECTIVE WELL-BEING?
Ana Cárcaba; Rubén Arrondo; Eduardo González
ERMBE, Vol. 28, Nº 2; 2022, Article 100192.
DOI: 10.1016/j.iedeen.2021.100192 | | | | |
VIRTUAL TEAMS ARE HERE TO STAY: HOW PERSONALITY TRAITS, VIRTUALITY AND LEADER GENDER IMPACT TRUST IN THE LEADER AND TEAM COMMITMENT
Carlos Flavián; Miguel Guinalíu; Pau Jordán
ERMBE, Vol. 28, Nº 2; 2022, Article 100193.
DOI: 10.1016/j.iedeen.2021.100193 | | | | |
EMPLOYEE'S SUBJECTIVE-WELL-BEING AND JOB DISCRETION: DESIGNING GENDERED HAPPY JOBS
Maria Bastida; Isabel Neira; Maricruz Lacalle-Calderon
ERMBE, Vol. 28, Nº 2; 2022, Article 100189.
DOI: 10.1016/j.iedeen.2021.100189 | | | | |
THE ENTREPRENEURIAL INTENTION OF UNIVERSITY STUDENTS: AN ENVIRONMENTAL PERSPECTIVE
Virginia Barba-Sánchez; María Mitre-Aranda; Jesús del Brío-González
ERMBE, Vol. 28, Nº 2; 2022, Article 100184.
DOI: 10.1016/j.iedeen.2021.100184 | | | | |
ZOOMING INTO FIRMS’ LOCATION, CAPABILITIES AND INNOVATION PERFORMANCE: DOES AGGLOMERATION FOSTER INCREMENTAL OR RADICAL INNOVATION?
Jose-Luis Hervas-Oliver; Francisca Sempere-Ripoll; Carles Boronat Moll
ERMBE, Vol. 28, Nº 2; 2022, Article 100186.
DOI: 10.1016/j.iedeen.2021.100186 | | | | |
RELATIONSHIP CSR AND EMPLOYEE COMMITMENT: MEDIATING EFFECTS OF INTERNAL MOTIVATION AND TRUST
Halder Yandry Loor-Zambrano; Luna Santos-Roldán; Beatriz Palacios-Florencio
ERMBE, Vol. 28, Nº 2; 2022, Article 100185.
DOI: 10.1016/j.iedeen.2021.100185 | | | | |
MISSION STATEMENTS IN UNIVERSITIES: READABILITY AND PERFORMANCE
Julián D. Cortés; Liliana Rivera; Katerina Bohle Carbonelld
ERMBE, Vol. 28, Nº 2; 2022, Article 100183.
DOI: 10.1016/j.iedeen.2021.100183 | | | | |
CONSUMER EVALUATION OF FOOD QUALITY AND THE ROLE OF ENVIRONMENTAL CUES. A COMPREHENSIVE CROSS-COUNTRY STUDY
Dacinia Crina Petrescu; Iris Vermeir; Philippe Burny; Ruxandra Malina Petrescu-Mag
ERMBE, Vol. 28, Nº 2; 2022, Article 100178.
DOI: 10.1016/j.iedeen.2021.100178 | | | | |
